Sunday, April 6, 2008

Texas Style German Potato Salad

We recently had a BBQ and I made German Potato Salad as on of the side dishes. I am amazed at the number of people that have never had this wonderful dish. It is one of my favorite side dishes and I prefer it served hot but you can serve it cold to take along on a picnic just as easy. Try this simple recipe and it may become your favorite potato salad.
Good eating, Wild Ed

German Potato Salad

5 cups cooked potatoes

8 slices of bacon

1 chopped onion

2 tablespoons of sugar

2 tablespoons of flour

1/2 cup white vinegar

1 teaspoon brisket rub

2 teaspoons of parsley flakes

Salt and pepper to taste

Dice onion and bacon slices
Cook bacon until about half done and add onion finish cooking
Stir in flour, sugar, brisket rub and parsley
Stir in vinegar
Bring to a bubble and take off heat
Dribble over potatoes and toss breaking the potatoes into smaller chunks.
This can be served hot or cold

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