Monday, September 3, 2007

Fresh Texas Salsa

One of my favorite things to do after the guns, bows or hawks have been put up or taken care of is to relax with a cold one and a bowl of good Salsa with tortilla chips. Lots of guys buy a commercial salsa and everyone has their favorites but none are as good as fresh. It is so simple to make and has such superior flavor I always stop and get fresh ingredients to make my own. You can chop the ingredients, put them in a blender or do them in a food processor. Here is my family’s secret recipe. Enjoy, Wild Ed

5 Large tomatoes
1 Large sweet onion prefer 1015
5 Fresh jalapenos remove seeds
2 Cloves fresh garlic
Fresh cilantro to taste
Fresh lime juice to taste
1 teaspoon salt
Add more jalapenos if you like it hotter. Chop all in food processor or with a knife and refrigerate any leftovers. Enjoy, Wild Ed

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