After the Holiday dinner we often had turkey,
ham or other meats left over. I tend to let the dark meat of turkey or chicken
sit in the refrigerator for too long as it is not my favorite. So here is a way
to use those meats that I enjoy. Sometimes I just want to put together
something in a hurry and use a canned meat from the pantry. This recipe allows
one to be creative and add or leave out ingredients to create just the taste
you like. Hope you will enjoy it and make it your own however you like.
About 12 ounces of meat well drained
2-3 celery stalks chopped
½ to 1 cup of Craisins as desired
½ to 1 cup of seedless red grapes quartered
as desired
½ to 1 cup of favorite grated cheese
Salt and pepper to taste
Pinch of garlic powder and a pinch of
allspice
1 teaspoon lemon juice
1 teaspoon Dijon mustard
½ cup of mayonnaise or as needed to achieve
consistency desired
• Optional add chopped walnuts or pecans
• If using shrimp or crab sprinkle with old
bay seasoning to taste
• You can serve this on a salad, crackers or
make sandwiches. The crab or shrimp is great on toasted rolls or as subs.
• A great way to use leftover turkey and
holiday meats
No comments:
Post a Comment